TANDOORI BAKED CHICKEN FRITTERS

Crispy tandoori baked chicken fritters

Change up your dinner  routine with these crispy Kissan Tandoori  baked chicken fritters – a great alternative to traditional chicken nuggets. Kids will love these and leftovers a

Tandoori Baked Chicken Fritters

Why settle for boring chicken nuggets?  Try this great alternative for a delicious punch of flavour!

Course: Main Course
Ingredients
Instructions
  1. Preheat the oven to 325*F. Wash and dry chicken and cut into medium sized strips.
  2. Mix chicken with Kissan Tandoori Masala and Kissan Olive Oil until evenly coated then add wisked eggs to mixture and set aside.
  3. Dip chicken pieces into bread crumbs to coat and lay in lined parchment paper.
  4. Bake for 10 minutes on each side or until chicken is thoroughly cooked.
  5. Serve the Tandoori Baked Chicken Fritters with fries and Kissan Sweet Chili Sauce for dipping!

 

 

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