FRIED PEANUTS WITH KISSAN MASALA

Fried peanut masala with chaat masala, tandoori masala and garam masala

“Good food ends with good talk.” – Geoffrey Neighor

This recipe came from one our very own staff members at Kissan. A simple creative recipe that can be served as snack.

Fried Peanuts with Kissan Masala

A twist to your snacking!

Course: Side Dish, Snack
Cuisine: Indian
Main Ingredients: Peanuts, Tandoori Masala

Ingredients

Instructions

  1. Using a large non stick pan, heat olive oil on the lowest temperature. Add all spices, and very little salt and stir-fry, ensuring that mixture does not stick to pan. Add more oil if required. 

  2. Add peanuts and mix thoroughly for about 6 minutes ensuring that mixture does not burn or stick to pan.

  3. Remove from heat and place in a platter.

  4. Garnish with onions and cilantro and sprinkle some more Chat masala if preferred. 

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