Egg Cabbage Masala

Egg Cabbage Masala

We've got a special treat for all you Egg lovers! Enjoy this special spiced-up recipe.

 

 

Egg Cabbage Masala

Cook Time: 20 mins
 

If you are want a meal truly from the heart, you’ll want to check out this recipe!

Course: Appetizer, Main Course
Cuisine: Indian


Ingredients

  • 2 tsp Kissan Tandoori Masala
  • 1 lb Green cabbage, finely chopped
  • 4 Eggs, beaten
  • 1 Onion, chopped
  • 1 tsp Red chili powder
  • ½ tsp Salt to taste
  • ½ tsp Turmeric
  • Cilantro and sliced onions for garnish
  • Raw jalapeños (optional)

 

Instructions

  1. Beat the eggs with a little water
  2. Heat cooking oil in pan and add cabbage. Sauté for 4-5 minutes, then add finely chopped onion
  3. Add Kissan Tandoori Masala, turmeric powder, chili powder, salt
  4. Add the beaten eggs, sauté until it mixes well with the cabbage
  5. Simmer for 4-5 mins until liquid is dry
  6. Garnish with cilantro and serve with roti, naan or rice

 

 

TREAT YOUR FAMILY TO A DELICIOUS AND EASY HOMEMADE TREAT!

Also, if you made the recipe and love it as much as we did, we would love to hear from you.  Please feel free to comment below, or let us know via social media.

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