• 4 tbsp Kissan Olive Oil extra virgin
• 1 lb Fettuccine noodles
• 1 tbsp Garlic paste
• 1.5 cup Parmesan cheese grated
• 1.5 cup Heavy cream

1. Cook pasta in a large pot of salted water. Drain water and set aside once pasta cooked to desired texture (al dente) .
2. In a large skillet, heat Kissan Olive Oil on low heat. Add garlic paste and cook until brown.
3. Add 1 cup of heavy cream, stir, and allow to come to a simmer, stirring occasionally.
4. Remove from heat and immediately add in Parmesan cheese and remaining heavy cream. Stir to combine for at-least five to seven minutes.
5. Toss cooked pasta in to sauce. Mix properly. Serve hot.

Hope you enjoyed this Fettuccine Alfredo Pasta Recipe!

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